RCSA has chosen to promote in Italy and abroad the flavors of the Italian tradition, choosing the best ingredients for its products, taking care of the knowledge of the territory and every production phase.
Only careful selection, respecting quality and tradition, brings excellence to your table.
Our strength is the passion for research and the link with the territory, to have a proper food chain and choose only genuine products. It all starts from the earth; from the field to the agricultural capacity that must be handed down from generation to generation by the wisdom of every farmer.
RCSA brings to the table a wide selection of gems of the territory, starting with the King of Italian cheeses "The parmigiano Reggiano", produced and seasoned in mountainous areas; perfect products in combination with this cheese as our baked goods and vinegars and a selection of products for your table for the different times of the day.
And to finish a selection of soft wheat flours, produced in the Emiliano territory, keeping the artisan quality, flavors and scents of the past days. Divided by a professional line, dedicated to pizzerias, bakeries, pastry production, and to satisfy also pasta chefs and restaurant; and a retail line, which includes 5kg and 1kg soft wheat flours and even corn flours, for every homemade. he goal of RCSA is to achieve the quality levels necessary to comply with the supply chain philosophy so we guarantee the best development and control and a guarantee of quality for the consumer.

Ricerca Agroalimentare
Ricerca Agroalimentare

Frequently Asked Questions

To whom are your products?

Our craftsmanship is aimed at the small distribution on the national territory and it caters to small international distribution in search of the excellence of our italian products.

Both the raw materials whether your production is Made in Italy?

Absolutely! Our products come from italian animals carefully selected and every aspect of the product, from the choice of raw materials, processing up to the packaging is “Made in Italy”, with all the care of the Italian culinary tradition.

How can I contact your Commercial?

Through our website, through email at the addresses listed below or by telephone. You will found all our data in the contact area.
We will reply directly.

Are your products branded Parmigiano Reggiano licensed by the Consortium Parmigiano Reggiano?

Yes, all the products are licensed by the Consortium for the protection of Parmigiano Reggiano. Our products ( Parmigiano Reggiano in the different ageing cycles more than 13,22,30 months, and our Parmigiano Reggiano Creams) are from small dairy farms of the Consortium where production is limited and highly controlled.

How long does the delivery take?

Nationwide shipping, normally delivered in 2 business days, As far as International shipping the timing may change according the destination.

If you have not found the correct answers to your questions, do not hesitate to

contact us.